Weary, but in no way hungry yet, we set out preparing the feast. GJ was in charge of the turkey and my sis and I powered through the multiple other dishes. My sis’s fella R was in charge of dispensing seasonal beverages. We had such a wonderful afternoon and evening, and so enjoyed the amazing meal we created together! Check out these links which gave us inspiration: Amazing roast turkey, yummy roasted vegetables with different flavourings, and delicious vegetarian nut loaf. Oh, and I think the bread stuffing was the best I’ve ever made! The credit belongs to all the bread: most of the home-made loaf our friends in Salmo sent us home with, most of a Mishe Royale from the Nelson bakery called Au Soleil Levant, and the secret stuffing weapon, three croissants!