Gorgeous spring day (!) so we walked over to Fairfield and the first Moss Street Market of the new season. They are holding only half markets for April, so it was just the farmers today, but still very abundant: produce, seeds, plants and preserves. What a treat to have this market on Saturdays, the Downtown Public Market on wednesdays and a new health food store, Ingredients, just a block from our home! Food bliss.

Our friend Rebecca grows wonderful organic vegetables...

...and makes delicious jams, chutneys, pickles, salsas and sauces!

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