OCTOBER 7, 2011. At the Lan Su Garden there is a lovely teahouse operated by Tao of Tea.
Upstairs at the Teahouse.
Our yummy snack at the Teahouse. I had an oolong tea called Wu yi (left) and GJ had Eight Treasures which was chrysanthemum, green tea, jujube, Chinese wolf berry, london fruit, raison, tremella (a mushroom), and rock sugar. We shared some almond cookies and lichee fruit.